60 Oakland St, Mansfield, MA 02048
774 719 2132
Tue-Thu: 11:30am-9pm / Fri-Sat: 11:30am-10pm / Sun: 11:30am-9pm
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & fresh lemon.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Pan-fried eggplant rolled with imported Italian ham, broccoli rabe & herbed ricotta cheese then baked with San Marzano tomato sauce.
Homemade fried mozzarella served with our San Marzano tomato sauce.
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Fresh sliced Buffalo Mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil and balsamic glaze.
10 per order.
Buffalo, Rosemary, Barbecue, Teriyaki
Our classic Italian soup is made with cannellini beans & pasta.
Fresh crisp romaine tossed with homemade Caesar dressing, croutons & Parmigiano-Reggiano cheese, topped with anchovy filets.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, Pacino tomatoes, bleu cheese crumbles, & our homemade bleu cheese dressing.
Romaine lettuce, black olives, cucumbers, Bermuda red onion, hardboiled egg, white Tuscan beans, fresh basil, celery & Italian olive oil Tuna. Finished with Extra Virgin Olive Oil & fresh squeezed lemon.
Homemade Italian Tuna salad stuffed inside a tomato, served over iceberg lettuce and topped with fresh strawberries, pineapples, oranges, and almonds. Finished with our homemade poppy seed dressing.
Fresh iceberg lettuce & romaine lettuce, black olives, cucumbers, Bermuda red onion, garbanzo beans, cannellini beans, basil & sliced grilled chicken, tossed with red wine vinegar.
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston Bibb lettuce with sliced grilled chicken. Topped with shaved Parmigiano-Reggiano cheese & finished with our homemade house dressing.
Crisp iceberg & fresh romaine lettuce with wedged Beefsteak tomatoes, fresh peppers, cucumbers, Kalamata olives, Bermuda red onions & feta cheese. Finished with a red wine vinaigrette and olive oil.
Homemade chicken salad stuffed inside a tomato, served over iceberg lettuce and topped with fresh strawberries, pineapples, oranges, and almonds. Finished with our homemade poppy seed dressing.
Fresh romaine lettuce, arugula, mangos, tomatoes, cucumbers, fresh avocado, hard boiled eggs, almonds & sliced strawberries. Topped with a sweet Vidalia onion dressing & served in a taco shell.
Shredded iceberg lettuce, boiled shredded chicken breast, toasted almonds, oranges, pineapple chunks & oriental noodles tossed together in a sesame seed dressing.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with Parmigiano-Reggiano cheese & Italian parsley.
Breaded eggplant, mozzarella, Parmigiano-Reggiano & San Marzano tomato sauce. Served with capellini pasta.
Tube-shaped pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & Parmigiano-Reggiano cheese.
Bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with Pecorino Romano & cracked black pepper.
Tube shaped pasta stuffed with ricotta, mozzarella, provolone and Parmigiano-Reggiano cheese. Finished with San Marzano tomato sauce and Lucianos homemade meatballs.
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sautéed with mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & Parmigiano-Reggiano cheese.
Pinci pasta sautéed with fresh Paccino Tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with Parmigiano-Reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with Parmigiano-Reggiano cheese.
Ribbon pasta sautéed in a rich cream sauce with fresh imported Parmesan cheese.
Four cheese ravioli served in a San Marzano tomato sauce and served with sweet Italian Sausage.
All dishes are prepared fresh to order. Most dietary restrictions can be accommodated.
Although most dishes incorporate gluten, many can be made gluten-free.
Please discuss any special dietary restrictions with your server.
Available for Chicken or Veal Parmigiana - 3.00
.
All of Trattoria Romana’s Veal dishes are prepared with tender milk-fed
Provimi veal medallions hand-cut in house daily.
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella.
Baked with San Marzano tomato sauce, finished with Parmigiano-Peggiano cheese.
Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo Mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-Reggiano cheese.
Tender veal medallions sautéed with mushrooms & Marsala wine demi-glaze. Served over capellini pasta.
*Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs will increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions.
Trattoria Romana purchases & serves only the finest seafood
available on a daily basis.
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice, and butter.
Served alongside mashed potatoes.
Fresh salmon sautéed with capers, Kalama olives, mushrooms, Paccino tomatoes in a San Marzano tomato sauce, finished with oregano over tagliatelle pasta.
Salmon tips sautéed with peas & domestic mushrooms in a San Marzano tomato sauce
with a touch of cream served over penne pasta.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Pan-seared chicken breast sautéed w/mushrooms in a marsala white wine demi glaze. Served over Capellini pasta.
Chicken breasts sautéed in a San Marzano marinara sauce, with pan-fried eggplant, mushrooms, imported ham & mozzarella. Served over capellini pasta & finished with Parmigiano-Reggiano cheese.
Chicken breast pan-sautéed with fresh garlic, olive oil, onions red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese & Beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & Parmigiano-Reggiano cheese
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared Marsala wine sauce & served over Tagliatelle pasta. Finished with Parmigiano-Peggiano cheese.
Sautéed baby spinach with garlic & extra virgin olive oil.
Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
Sautéed mushroom caps with garlic & extra virgin truffle oil.
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives,
artificial flavors or colors & preservatives. We choose all natural Black Angus beef because
it yields the most tender, juicy & best-tasting steaks.
16oz center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes.
16oz center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.
16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes.
16oz center cut pork chop coated in Italian breadcrumbs. Topped with fresh Mozzarella, Beefsteak tomatoes and basil. Served with an arugula salad.
*Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs will increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions.
At the discretion of management prices are subject to change. Prices do not reflect gratuity of MA state tax.
Built your own calzone. Whole wheat dough also available.
Breaded chicken cutlet, mozzarella, roasted red peppers and San Marzano tomato sauce.
Breaded chicken and eggplant with mozzarella and parmigiano-reggiano cheese and San Marzano tomato sauce.
Barbeque chicken, fresh mozzarella and red onions.
Fresh baby spinach, four cheeses and San Marzano tomato sauce.
Sweet Italian sausage, broccoli florets, ricotta and mozzarella cheese and San Marzano tomato sauce.
9" Gluten Free Pizza & Whole Wheat Dough for thin crust also available starting at $14.95
San Marzano tomato sauce, fresh Buffalo Mozzarella, Oregano, topped with fresh anchovies.
Mozzarella & San Marzano tomata sauce.
Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce.
Fresh mozzarella, San Marzano tomato sauce & fresh basil. Drizzled with extra virgin
olive oil.
San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & mushrooms.
Mushrooms, eggplant & fire-roasted peppers with San Marzano tomato sauce, mozzarella cheese & fresh basil.
San Marzano tomato sauce, mozzarella cheese, topped with sweet Italian sausage, meatballs & pepperoni.
Sweet Italian sausage, ricotta cheese, mozzarella cheese & San Marzano tomato sauce.
Four sections, shredded mozzarella & San Marzano tomato sauce, then sectioned with sweet Italian sausage, diced eggplant, mushrooms & artichokes.
White pizza with mozzarella cheese, roasted artichokes, Italian ham, black olives, topped with diced tomatoes, & fresh basil drizzled with Extra Virgin Olive Oil.
A white pizza with shredded mozzarella cheese topped with Romaine lettuce, grilled chicken, tossed with Caesar dressing & finished with anchovies & Parmigiano-Reggiano cheese.
Traditional pizza with shredded mozzarella cheese & San Marzano tomato sauce, topped with Italian tuna, capers & basil. Finished with Parmigiano-Reggiano cheese.
San Marzano tomato sauce, mozzarella cheese, grilled chicken & red onion, finished with barbecue sauce.
Start with a traditional 16" thin crust cheese pizza for $12.95 or the authentic thick crust Sicilian pizza for $14.95 & add your own toppings below.
Thick crust & square in design, this authentic Sicilian style pizza is made
with homemade focaccia bread.
Tomato sauce, peppers, onions, mushrooms, sausage, olives.
Eggplant, mozzarella, tomato sauce.
Arugula, Basil, Black Olives, Broccoli Florets, Caramelized Onions, Diced Plum Tomatoes, Eggplant, Fresh Peppers, Kalamata Olives, Mushrooms, Red Onions, Roasted Garlic, Roasted Peppers, Bacon, Buffalo Mozzarella, Mozzarella, Feta Cheese, Fried Chicken, Fried Eggplant, Pepperoni, Mushrooms, Ham, Meatballs, Ricotta Cheese, Roasted Artichokes, Sweet Italian Sausage, Grilled Chicken
Anchovies, Prosciutto di Parma
All of our sandwiches are served with potato chips on a fresh Italian Baguette
Prosciutto di Parma, mortadella, capicola, salami, & provolone cheese, topped with tomato, lettuce, onions, banana peppers, red wine vinegar & extra virgin olive oil.
Shaved NY Sirloin steak, grilled with green peppers, mushrooms, onions & cheese.
10 oz. thinly sliced roast beef, double dipped in Au jus, topped with Swiss cheese, caramelized onions & mushrooms.
Albacore white tuna marinated with olive oil, topped with shredded lettuce, tomato, onion & pickled hardboiled egg. Finished with Italian olive oil & red wine vinegar.
Sliced pastrami topped with Swiss cheese, Thousand Island dressing and sauerkraut. Served on Rye bread.
Fresh tomatoes, lettuce, bacon and American cheese. Served on a toasted Italian Baguette with mayonnaise and sliced pickles.
Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato.
Beefsteak tomatoes, mozzarella cheese, Prosciutto di Parma, arugula, basil, olive oil & balsamic vinegar.
Two 4oz Black Angus burgers served on a fresh Brioche roll with fries.
Topped with cheddar cheese, lettuce, tomato, mayonnaise & red onions.
Topped with bleu cheese crumbles, crisp bacon & bleu cheese dressing.
Topped with barbecue sauces, fried onion strings & crispy bacon.
Topped with caramelized onions, mushrooms, mayonnaise & swiss cheese.
Topped with bacon, lettuce, tomatoes, and mayonnaise.
*Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs will increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions.
At the discretion of management prices are subject to change. Prices do not reflect gratuity of MA state tax.
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