Chicken breast sauteed with peppers, onions, kalamata olives, and wild mushrooms sauteed in San Marzano marinara sauce Served over penne pasta & finished with Parmigiano-Reggiano cheese.
Homemade cheese ravioli stuffed with ricotta, fresh mozzarella and parmesan cheese, sauteed with garlic, olive oil, and homemade meatballs in a San Marzano tomato sauce. Finished with Parmesan cheese.
Jumbo Tortellini stuffed with ricotta cheese, asparagus, and parmesan cheese. Sauteed in San Marzano marinara sauce and burrata cheese. Finished with fresh basil and Parmigiano-Reggiano cheese.
Grilled chicken sauteed with fresh broccoli and tagliatelle pasta tossed in a creamy alfredo sauce. Finished with Parmigiano-Reggiano cheese.
Jumbo shrimp sautéed with peas, mushroom, and fresh garlic. Finished with fresh olive oil in a pink vodka sauce. Served over penne pasta.
Rigatoni pasta sauteed with pancetta, shallots, fresh garlic, and olive oil. In San Marzano marinara sauce finished with Parmigiano-Reggiano cheese
Our house made three-cheese lasagna stuffed with parmesan, fresh mozzarella, and ricotta cheese. Topped with San Marzano tomato sauce and served with two homemade meatballs
Imported cavatelli pasta sauteed with homemade sausage, mushrooms, tomato sauce, fresh basil & Pecorino Romano cheese.
Imported long corkscrew pasta tossed in San Marzano tomato sauce with pancetta, black olives, fresh mushrooms & a dash of cream. Finished with Pecorino Romano cheese.
Fresh Prince Edward Island Mussels sauteed with garlic, San Marzano tomato sauce, imported corkscrew pasta and finished with Pecorino Romano cheese.
*Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs will increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions.
At the discretion of management prices are subject to change. Prices do not reflect gratuity of MA state tax.